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GOOD COFFEE. FRESH BAKES. TIME TO STAY.
juniper & rye YOUR NEIGHBORHOOD CAFÉ

A little of what you fancy

Good things, made simply.

An excellent cup, a warm plate, a sweet little finish. Our menu follows the season and leaves plenty of room for your favorites.

Plan your visit

First things first

Coffee & slow sips.

Our house espresso is mellow and chocolatey. Choose dairy or oat milk, whichever feels like you.

Espresso

A double shot with notes of chocolate, hazelnut and caramel.

€2.80

Flat white

Double espresso and velvety steamed milk, perfectly in balance.

€4.00

Cappuccino

Espresso, warm milk and a soft cloud of foam.

€4.20

Filter of the day

A rotating single-origin coffee, brewed for a clean, easy cup.

€3.50

Honey & ginger tea

Fresh ginger, lemon and a spoonful of honey. Comfort in a pot.

€4.00

Dark hot chocolate

Rich cocoa with steamed milk. A little indulgence for any age.

€4.50

From opening until 11:30

Mornings, done right.

Something light before the day begins, or a reason to make breakfast last a little longer.

Garden toast

Herbed ricotta, roasted tomatoes and fresh leaves on sourdough.

€8.50

Soft eggs on toast

Slow-scrambled eggs, cultured butter, chives and toasted sourdough.

€9.50

A very good croissant

Golden, buttery and baked fresh. Lovely just as it is.

€3.80

Brown-butter banana bread

Toasted banana bread, whipped butter and a pinch of sea salt.

€4.90

11:30 until the kitchen closes at 15:00

A proper little lunch.

Seasonal plates that leave you happy. The pastry counter stays open until the last crumb goes.

The good grilled cheese

Mature cheddar, onion jam, golden sourdough and house pickles.

€10.50

Soup from the pot

Today’s seasonal vegetable soup, with sourdough and good butter.

€8.50

The green bowl

Roasted seasonal vegetables, lentils, mixed leaves and lemon-tahini dressing.

€12.00

A slice of something sweet

Our changing counter cake. Ask what came out of the oven today.

€4.90

A note from the kitchen

Tell our team about allergies before ordering so we can discuss ingredients and preparation. Our kitchen handles milk, eggs, gluten, nuts and sesame. Menu choices change with the season and what is available.

Good food. Better company.

Save a little room.

There is usually something irresistible on the cake stand. We think a second cup is a perfectly good idea, too.

Find our little corner